Skip to content Skip to sidebar Skip to footer

Thomas Corn Toaster Cakes Recipe


Blueberry & Vanilla Breakfast Corn Bread The English Kitchen
Blueberry & Vanilla Breakfast Corn Bread The English Kitchen from www.theenglishkitchen.co

Ingredients

To make Thomas Corn Toaster Cakes, you need the following ingredients: 1 cup Thomas corn muffin mix, 2/3 cup milk, 1 egg, and 2 tablespoons of melted butter. You’ll also need a toaster oven, a bowl, and a spoon.

Instructions

To make the Thomas Corn Toaster Cakes, start by preheating your toaster oven to 375 degrees Fahrenheit. While the toaster oven is preheating, combine the Thomas corn muffin mix, milk, egg, and melted butter in a bowl. Mix the ingredients together until they are well blended. Once the toaster oven is preheated, spoon the batter into the toaster oven. Bake the Thomas Corn Toaster Cakes for 7-10 minutes or until golden brown.

Serving Suggestions

Once your Thomas Corn Toaster Cakes are done baking, remove them from the toaster oven and let them cool before serving. Serve the Thomas Corn Toaster Cakes warm with butter, honey, or syrup. You can also top the cakes with fresh berries or your favorite fruit preserves. Thomas Corn Toaster Cakes are a great side dish for breakfast or brunch. They can also be served as a snack or dessert.

Storage

Once your Thomas Corn Toaster Cakes have cooled, store them in an airtight container or bag. The cakes can be kept in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat the Thomas Corn Toaster Cakes, place them in the toaster oven or microwave.

Nutrition

One Thomas Corn Toaster Cake contains 70 calories, 3 grams of fat, 11 grams of carbohydrates, and 2 grams of protein. The Thomas Corn Toaster Cakes are a great source of fiber and are low in sugar.

Tips

For an extra special treat, top your Thomas Corn Toaster Cakes with a dollop of whipped cream and a sprinkle of cinnamon sugar. You can also substitute the Thomas corn muffin mix with other brands of corn muffin mix.

Conclusion

Thomas Corn Toaster Cakes are a quick and delicious way to enjoy corn muffins. They are easy to make and can be served as a side dish or snack. The cakes can be stored in an airtight container in the refrigerator or freezer and reheated in the toaster oven or microwave. Thomas Corn Toaster Cakes are a great source of fiber and are low in sugar. So why not try making your own Thomas Corn Toaster Cakes and enjoy the delicious flavor of corn muffins in a fraction of the time.


Post a Comment for "Thomas Corn Toaster Cakes Recipe"