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Three Tier Sponge Wedding Cake Recipe

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Blueberry Lemon Three Tiered Naked Cake » 27th and Olive
Blueberry Lemon Three Tiered Naked Cake » 27th and Olive from www.27thandolive.com




A three-tier sponge wedding cake is a perfect addition to any wedding, and the best part is that it’s surprisingly easy to make. In this recipe, we’ll be sharing how to make a classic three-tier sponge wedding cake with basic ingredients, so you can make the perfect wedding cake for your special day.

Ingredients

For this recipe, you will need the following ingredients:

  • 4 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 cups of softened butter
  • 1 ¾ cups of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 ¼ cups of milk
  • Buttercream (for frosting)
  • Fondant (for decorations)

Instructions

To make the three-tier sponge wedding cake, follow these instructions:

  1. Preheat the oven to 350°F (177°C). Grease and flour three 9-inch cake pans and set aside.
  2. In a large bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until fully combined.
  4. Add the vanilla extract to the butter and sugar mixture and mix until combined.
  5. Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Mix until just combined.
  6. Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  7. Let the cakes cool completely before frosting.
  8. Frost each layer with buttercream and stack the cakes. Frost the outside of the cake with the remaining buttercream.
  9. Decorate the cake with fondant or other decorations, if desired.
  10. Serve and enjoy!

Nutrition

This three-tier sponge wedding cake recipe yields 12 servings. Each serving contains the following nutrition information:

  • Calories: 454
  • Fat: 23 g
  • Carbohydrates: 59 g
  • Protein: 5 g
  • Sodium: 243 mg
  • Fiber: 1 g
  • Sugar: 29 g

This three-tier sponge wedding cake is a delicious and delightful treat for any wedding. It’s easy to make and sure to please your guests. Plus, it’s full of flavor and nutrition that will keep your guests energized throughout the night. Enjoy!


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