Today Show Chocolate Cake Recipe

April 16, 2023 Post a Comment

This recipe for Today Show Chocolate Cake is a decadent and delicious treat that is perfect for any special occasion. The cake is made with a rich, chocolatey batter and topped with a smooth and creamy chocolate frosting. The result is a moist, flavorful cake that is sure to be a hit with everyone who tries it!

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Step 2

In a large bowl, whisk together the flour, baking soda and salt. Set aside.

Step 3

In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Add in the vanilla and mix until combined.

Step 4

Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined. Add in the cocoa powder and mix until combined. Finally, stir in the chocolate chips.

Step 5

Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Step 6

Once the cakes are cooled, frost with your favorite chocolate frosting. Enjoy!

Nutrition

This recipe makes one 9-inch layer cake. Each slice contains approximately:

Calories: 431
Fat: 20 grams
Carbohydrates: 58 grams
Protein: 6 grams

This Today Show Chocolate Cake recipe is sure to be a hit with everyone who tries it! The cake is moist, fluffy and full of rich chocolate flavor. The frosting adds the perfect touch of sweetness and creaminess to the cake. Serve this cake at your next special occasion and watch it disappear!