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Top Rated Spice Cake Recipes


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Spice cakes are a classic favorite. They are a type of cake that has a unique flavor that comes from the combination of spices and other ingredients. Spice cakes are often served during the colder months of the year, but can be enjoyed all year round. Whether you are looking for a comforting dessert to serve at a holiday party or a delicious treat to enjoy with a cup of coffee, these top-rated spice cake recipes have got you covered.

Gingerbread Spice Cake



This Gingerbread Spice Cake is a classic winter favorite. It is made with a combination of spices, molasses, and brown sugar for a sweet and spicy flavor. The cake is then topped with a creamy cream cheese frosting for a decadent treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¾ cup butter, melted
  • ¾ cup light brown sugar
  • 2 eggs
  • ½ cup molasses
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
  3. In a separate bowl, beat together the melted butter, brown sugar, and eggs until light and fluffy. Add the molasses, buttermilk, and vanilla and mix until combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool completely before frosting.

Nutrition:


One serving of this Gingerbread Spice Cake contains approximately 327 calories, 16.7g fat, 41.2g carbohydrates, and 4.1g protein.

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