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Traditional Cake Recipes

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When it comes to traditional cake recipes, there are so many options to choose from. From the classic chocolate cake to the classic pound cake, each recipe has its own unique flavor and texture. No matter which type of cake you choose, these recipes are sure to make your next gathering something special. From classic favorites to modern twists, these traditional cake recipes are sure to please.

Classic Chocolate Cake



This classic chocolate cake recipe is sure to be a hit with the whole family. It is perfect for any occasion, from birthdays to holidays. The rich, moist cake is full of chocolate flavor, and the fluffy chocolate frosting is the perfect finishing touch.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Add the dry ingredients and the buttermilk alternately to the wet ingredients, beginning and ending with the dry ingredients. Beat in the vanilla.
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



One serving of this classic chocolate cake contains 298 calories, 12.7 grams of fat, 4.1 grams of saturated fat, 36.5 grams of carbohydrates, 2.6 grams of dietary fiber, 24.7 grams of sugar, and 4.9 grams of protein.

Classic Pound Cake



This classic pound cake is sure to be a hit with everyone. It is the perfect cake for any occasion, from birthdays to holidays. The dense, buttery cake is full of flavor, and the simple glaze adds the perfect finishing touch.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Add the dry ingredients and the milk alternately to the wet ingredients, beginning and ending with the dry ingredients. Beat in the vanilla.
  • Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth. Drizzle over the cooled cake.

Nutrition



One serving of this classic pound cake contains 330 calories, 13.9 grams of fat, 8 grams of saturated fat, 45.8 grams of carbohydrates, 0.8 grams of dietary fiber, 31.4 grams of sugar, and 4.9 grams of protein.

Twisted Traditional Cake Recipes



For those looking for something a little different, there are plenty of twists on traditional cake recipes. From chocolate-strawberry marble cake to banana-coconut cake, these recipes are sure to be a hit with the whole family.

Chocolate-Strawberry Marble Cake



This chocolate-strawberry marble cake is the perfect combination of two favorite flavors. The moist, rich cake is full of chocolate and strawberry flavor, and the simple glaze adds the perfect finishing touch.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped strawberries
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Add the dry ingredients and the buttermilk alternately to the wet ingredients, beginning and ending with the dry ingredients. Beat in the vanilla.
  • Divide the batter evenly between the prepared pans. Sprinkle the chopped strawberries over the top of one of the pans. Gently swirl the strawberries into the batter with a knife.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  • In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth. Drizzle over the cooled cake.

Nutrition



One serving of this chocolate-strawberry marble cake contains 304 calories, 12.9 grams of fat, 4.2 grams of saturated fat, 42.2 grams of carbohydrates, 1.9 grams of dietary fiber, 25.4 grams of sugar, and 4.8 grams of protein.

Banana-Coconut Cake



This banana-coconut cake is the perfect combination of two tropical flavors. The moist, flavorful cake is full of banana and coconut flavor, and the fluffy cream cheese frosting is the perfect finishing touch.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Add the dry ingredients, the mashed bananas, and the buttermilk alternately to the wet ingredients, beginning and ending with the dry ingredients. Beat in the vanilla and stir in the coconut.
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  • To make the frosting, in a medium bowl, cream together the cream cheese and butter until smooth. Beat in the confectioners' sugar and vanilla until light and fluffy.
  • Spread the frosting over the cooled cake.

Nutrition



One serving of this banana-coconut cake contains 367 calories, 14.4 grams of fat, 8.4 grams of saturated fat, 51.9 grams of carbohydrates, 1.7 grams of dietary fiber, 36.8 grams of sugar, and 5.1 grams of protein.

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