Traditional German Bundt Cake Recipe
When it comes to baking a delicious dessert, nothing can beat a traditional German bundt cake. This cake is sweet, moist, and incredibly flavorful. It's the perfect treat for any occasion, and it's always sure to be a hit! The ingredients that make up this cake are simple and easy to find, so it's an ideal dessert to whip up in a hurry. Plus, the presentation of a bundt cake is always impressive, making it a great choice for any celebration. Here is a traditional German bundt cake recipe that you can easily make at home. Enjoy!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated nutmeg
- 1/2 cup finely chopped walnuts
- 2 tablespoons turbinado sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup bundt pan with butter.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. Add the dry ingredients and mix until just incorporated.
Fold in the nutmeg and walnuts, then pour the batter into the prepared bundt pan. Sprinkle with the turbinado sugar.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
Each serving of this traditional German bundt cake contains approximately 400 calories, 20 grams of fat, 48 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. This cake is high in sugar and saturated fat, so be sure to enjoy it in moderation.
This cake is best enjoyed the same day it is made, but it can be stored at room temperature in an airtight container for up to three days. It can also be frozen for up to three months. To thaw, simply place the cake in the refrigerator overnight.
This traditional German bundt cake is a delicious treat that is sure to please everyone. With its moist texture, sweet flavor, and nutty crunch, it's the perfect dessert for any occasion. Enjoy!
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