Tropical Dump Cake Recipe
Ingredients:
This Tropical Dump Cake recipe is the perfect way to enjoy a fruity dessert. It’s full of tropical flavors like pineapple and coconut and is a delicious combination of fruity, creamy and crunchy. To make this dump cake, you’ll need:
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons coconut flakes, toasted
- 1/2 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/4 cup shredded coconut, toasted
Instructions:
Making this dump cake is simple and easy. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Start by spreading the crushed pineapple in the prepared baking dish. Sprinkle the cake mix on top of the pineapple. Drizzle the melted butter over the cake mix. Sprinkle the walnuts and coconut flakes over the top. Pour the condensed milk over the top of everything. Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the cake is cooked through.
Nutrition:
This Tropical Dump Cake recipe is a delicious way to enjoy a fruity dessert. One serving has about 350 calories, 13g of fat, 38g of carbohydrates and 6g of protein. It also provides a good source of vitamin C, calcium and iron. It’s a great way to get your daily dose of fruit and is a great option for a summer barbecue or potluck.
Serving Suggestions:
This Tropical Dump Cake is delicious served warm with a scoop of vanilla ice cream. You can also top it with whipped cream or a dollop of yogurt for a healthier option. This cake can be served as a dessert or a snack. It can also be served with a side of fresh fruit for a complete meal.
Storage:
This Tropical Dump Cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350 degrees F (175 degrees C) for 15 minutes or until warmed through. You can also reheat individual slices in the microwave for about 30 seconds.
Variations:
This recipe can easily be adapted to suit your tastes. You can add other fruits such as mango or papaya. You can also add nuts like macadamia nuts or pecans. You can use a different type of cake mix such as a spice or carrot cake mix. You can also add a layer of cream cheese or marshmallows for an extra layer of flavor. For a sweeter cake, you can add a layer of caramel or chocolate sauce.
Tips and Tricks:
This recipe is very versatile and can be adapted to suit your tastes. If you don’t have a can of crushed pineapple, you can use fresh pineapple. You can also use frozen pineapple that has been thawed. If you don’t have coconut flakes, you can use shredded coconut. Toasting the coconut flakes and walnuts adds a nice flavor to the cake. You can also add a layer of cream cheese or marshmallows for an extra layer of flavor. This cake can also be made ahead of time and stored in the refrigerator or freezer.
Conclusion:
This Tropical Dump Cake is a delicious and easy dessert. It’s full of tropical flavors and is a great option for a summer barbecue or potluck. It’s a great way to get your daily dose of fruit and is a delicious combination of fruity, creamy and crunchy. You can easily customize this recipe to suit your tastes. This cake can be stored in the refrigerator or freezer for later. Enjoy!
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