Tupperware Microwave Cake Recipe
Ingredients
This delicious Tupperware microwave cake is made up of simple and easy ingredients. All you need is cake mix, eggs, oil, water, and Tupperware. To make this tasty cake, you will need the following ingredients:
- 1 box of cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup of water
- Tupperware microwave cake pan
Instructions
Making this microwave cake is a breeze with the help of Tupperware. Start by prepping your Tupperware microwave cake pan with cooking spray. Next, in a large bowl, mix together the cake mix, eggs, oil, and water until everything is combined. Pour the batter into the Tupperware microwave cake pan. Place the pan into the microwave and set the timer to 6 minutes. After the timer goes off, check the cake by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. If not, continue cooking for an additional 2 minutes. Once the cake is done, remove it from the microwave and let it cool before serving.
Nutrition
This yummy Tupperware microwave cake is packed with nutrition. A single serving contains approximately 340 calories, 14 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. The cake also contains a number of essential vitamins and minerals, including Vitamin A, Vitamin C, iron, and calcium. This cake is a great way to satisfy your sweet tooth without compromising your health.
Serving Suggestions
This Tupperware microwave cake is perfect for any occasion. It is delicious on its own, or you can dress it up by adding a scoop of ice cream or a dollop of whipped cream. You can also top it with fresh fruit, nuts, or chocolate chips for an extra special treat. This cake is also great for potlucks and barbecues, as it is easy to make and serve in large quantities.
Tips
To ensure that your Tupperware microwave cake comes out perfectly every time, there are a few tips to keep in mind. Make sure to use a Tupperware microwave cake pan that is designed for the microwave. This will ensure that the cake cooks evenly and doesn’t stick to the pan. Also, be sure to check the cake often while it is cooking, as microwaves vary in power and the cooking time may need to be adjusted. Finally, be sure to let the cake cool before serving, as it will be very hot and could burn your mouth.
Storage
This Tupperware microwave cake is best served the day it is made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months. To reheat, simply place the cake in the microwave for 30 seconds to 1 minute.
Conclusion
This Tupperware microwave cake is an easy, delicious, and nutritious treat. With just a few simple ingredients and a Tupperware microwave cake pan, you can have a tasty dessert in minutes. This cake is great for any occasion and is sure to be a hit with friends and family. So, the next time you’re in need of a quick and easy dessert, try this delicious Tupperware microwave cake recipe.
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