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Turtle Birthday Cake Recipe

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DAIRY QUEEN ICE CREAM CAKES DAIRY QUEEN ICE CREAM CAKES
DAIRY QUEEN ICE CREAM CAKES DAIRY QUEEN ICE CREAM CAKES from dairyqueenicecreamcakeshxky.wordpress.com

Ingredients:

For the Cake:

  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup vegetable oil
  • 1 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk

For the Frosting:

  • 2 sticks (1 cup) unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of kosher salt

For the Turtle Topping:

  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped almonds
  • 1/2 cup mini chocolate chips
  • 1/2 cup caramel sauce

Instructions:

For the Cake:

  • Preheat oven to 350° F and grease two 8-inch round cake pans with butter or non-stick spray.
  • In a large bowl, whisk together eggs, vanilla extract, almond extract, and vegetable oil until combined.
  • Add in the granulated sugar and mix until light and fluffy, about 2 minutes.
  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Slowly add in the whole milk and mix until combined.
  • Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool completely before frosting.

For the Frosting:

  • In the bowl of a stand mixer with the whisk attachment, whip the butter until light and fluffy, about 2 minutes.
  • Slowly add in the confectioners' sugar and mix until combined.
  • Add in the heavy cream, vanilla extract, almond extract, and salt and mix until combined.
  • Increase the speed to high and mix for 1-2 minutes until light and fluffy.
  • Frost the cooled cakes with the whipped frosting.

For the Turtle Topping:

  • Sprinkle the chopped pecans, walnuts, almonds, and mini chocolate chips over the top of the frosted cakes.
  • Drizzle with caramel sauce and serve.

Nutrition:

This recipe makes 18 servings. Each serving contains approximately:

  • 430 calories
  • 24g fat
  • 55g total carbohydrates (including 28g sugar)
  • 6g protein

This turtle birthday cake is a delicious and decadent treat that is sure to please any crowd. The cake is moist and flavorful thanks to the combination of eggs, oil, and whole milk, and is perfectly complemented by the light and fluffy whipped frosting. The crunchy topping of chopped nuts and mini chocolate chips adds texture and flavor, and the caramel sauce drizzled over the top brings this cake to the next level. Whether it's for a birthday or any special occasion, this turtle birthday cake is sure to be a hit!

This cake recipe is relatively easy to make and only requires a few basic ingredients. The cakes bake up quickly and the frosting can be whipped up in no time. If you’re looking for a delicious and impressive cake recipe, this turtle birthday cake is sure to be a hit!

This turtle birthday cake is a great way to celebrate any special occasion. Whether you’re baking it for a birthday, holiday, or just because, this cake is sure to be a hit with friends and family. With its moist cake, fluffy frosting, and crunchy topping, this turtle birthday cake is an indulgent treat that is sure to please any crowd!


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