Two Layer Cake Recipe Easy
Ingredients
If you’re looking for a delicious two layer cake recipe easy, this is the one for you! To make this two layer cake recipe, you’ll need: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, softened, 1 ½ cups white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk. In addition, you’ll need frosting ingredients of your choice to top the cake.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans and line the bottom of each with parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk, mixing just until incorporated. Divide the batter evenly between the cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Once the cakes are cool, it’s time to frost them. Place one layer on a serving plate and spread the frosting of your choice over the top. Place the other layer on top, then spread the remaining frosting over the top and sides of the cake. You can decorate the cake however you like – with sprinkles, chocolate shavings, fresh fruit, etc. Enjoy!
Nutrition
Nutrition information for this two layer cake recipe is as follows (per serving): Calories: 498, Fat: 16.3g, Saturated Fat: 8.8g, Cholesterol: 65mg, Sodium: 392.2mg, Carbohydrates: 82.2g, Fiber: 0.9g, Sugar: 50.6g, Protein: 5.4g.
Tips for Making the Perfect Two Layer Cake
Making the perfect two layer cake is easier than you might think! Here are a few tips to ensure your cake turns out perfect every time:
1. Be sure to use room temperature ingredients, such as the butter, eggs, and buttermilk. Cold ingredients won’t mix together properly and will result in a dense cake.
2. Don’t overmix the batter. Mix just until all the ingredients are incorporated – any more than that can result in a tough cake.
3. Be sure to use the correct baking pan size. If you use a larger pan, the cake will be too thin and may not bake through. If you use a smaller pan, the cake will be too thick and may not bake through.
4. Don’t overbake the cake. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes and check again.
5. Let the cake cool completely before frosting. If you try to frost the cake while it’s still warm, the frosting will melt and the cake won’t look as nice.
6. Use a good quality frosting. This will make a big difference in the overall taste and texture of the cake.
Conclusion
Making a two layer cake doesn’t have to be complicated or intimidating – this two layer cake recipe easy will help you create a delicious cake every time. With a few simple ingredients, a little bit of patience, and the right technique, you can make a beautiful two layer cake that your friends and family will love. Enjoy!
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