Ube Macapuno Cake Recipe Video
Are you looking for the perfect dessert to end your day? Look no further than this ube macapuno cake recipe video! This delicious Filipino cake is sure to be a hit with your family and friends. With a moist sponge cake and sweet ube flavor, it’s easy to see why this is a classic treat. The addition of macapuno gives it a unique texture and flavor that will make it a favorite. Follow along with this easy-to-follow recipe video to make your own homemade ube macapuno cake.
Ingredients
To make this ube macapuno cake recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons ube extract
- 1 can macapuno
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and ube extract. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
Fold in the macapuno, then pour the batter into the prepared cake pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Serving and Storing the Cake
This ube macapuno cake is best served chilled, but can also be served at room temperature. To store the cake, wrap it tightly in plastic wrap and store in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. Let the cake thaw in the refrigerator before serving.
Tips and Tricks
For best results, use a good quality ube extract. It is also important to use a good quality macapuno, as this will give the cake the best flavor and texture. If you don’t have macapuno, you can substitute with canned coconut milk or cream of coconut.
If you want to add a little extra flavor to your cake, you can top it with a simple buttercream icing. To make the icing, cream together 1 cup of softened butter and 2 cups of powdered sugar until light and fluffy. Beat in a tablespoon of vanilla extract and 2 tablespoons of ube extract. Spread the icing over the cooled cake and garnish with macapuno, if desired.
Nutrition
One serving of this ube macapuno cake (1/8 of the cake) contains 320 calories, 14g of fat, 44g of carbohydrates, and 5g of protein. It also contains 5g of fiber, 40mg of cholesterol, and 180mg of sodium.
This ube macapuno cake is a delicious and unique dessert that is sure to be a hit with your family and friends. With its moist and fluffy texture and sweet ube flavor, it’s sure to be a crowd pleaser. Follow along with this easy-to-follow recipe video and you’ll be enjoying your own homemade ube macapuno cake in no time.
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