Vanilla Birthday Cake Recipe Easy

April 05, 2023 Post a Comment

Red Velvet Cake with Ganache and Chocolate Dipped Strawberries from rosebakes.com

When it comes to celebrating your special day, nothing beats a classic vanilla birthday cake. Whether you’re an experienced baker or a first-timer, this easy vanilla cake recipe is sure to please. This delicious dessert is incredibly simple to make, and the end result is a moist and fluffy cake that everyone will love. The best part is that you can easily customize it with your favorite frosting, sprinkles, and decorations to make it even more special.

Ingredients

To make this classic vanilla birthday cake, you’ll need the following ingredients:

2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 and 3/4 cups white sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

Instructions

Step 1: Preheat Oven and Prepare Pans

Begin by preheating your oven to 350°F (175°C) and lightly greasing two 8-inch round cake pans. You can also use parchment paper circles to line the bottom of the pans for easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer, or with a hand mixer, cream the butter and sugar together until it is light and fluffy. This should take about 3 minutes.

Step 4: Add Eggs and Vanilla Extract

Next, add the eggs one at a time, beating each one until it is fully incorporated. Then add the vanilla extract and mix until combined.

Step 5: Alternate Adding Dry Ingredients and Milk

With the mixer on low speed, add the dry ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients and mix until just combined.

Step 6: Bake Cake

Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula. Place the pans on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Step 7: Frost Cake

Once the cakes have cooled, it’s time to frost! Choose your favorite frosting, or try a classic buttercream frosting. You can also decorate the cake with sprinkles, edible flowers, and/or candles for a special touch.

Nutrition

This classic vanilla birthday cake is sure to please, but it’s important to keep in mind that this recipe does not include any added nutrition. The butter and sugar provide some calories, but the majority of the cake’s nutrition will come from the frosting you choose. To keep the cake on the healthier side, opt for a lighter frosting like whipped cream or a cream cheese frosting.

This easy vanilla cake recipe is perfect for any birthday celebration. The light and fluffy cake is sure to be a crowd-pleaser, and it’s also very customizable. Add whatever decorations and frosting you like to make it extra special. Enjoy!