Vanilla Cake Recipe Kerala Style
Are you in the mood for a delicious and moist vanilla cake? If so, then you’re in luck, because we have an amazing recipe for you to try! Our vanilla cake recipe Kerala style is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are having a party, or just want something special to enjoy, this vanilla cake is sure to hit the spot.
Ingredients
For this vanilla cake recipe Kerala style, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons vegetable oil
Instructions
To make this delicious vanilla cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Then, add the buttermilk and oil, and mix until the ingredients are fully incorporated.
Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition
One slice of this vanilla cake recipe Kerala style provides the following nutrition facts:
- Calories: 295
- Fat: 12.3g
- Carbohydrates: 41.7g
- Fiber: 0.8g
- Protein: 3.5g
- Sodium: 239mg
- Cholesterol: 41mg
Tips and Tricks
To make this delicious vanilla cake even more special, try adding a few variations to the recipe. For example, you can try adding a few tablespoons of orange zest to the batter for an added citrus flavor. Or, you can top the cake with a simple glaze of powdered sugar and orange juice for a sweet finish.
Another great way to add even more flavor to this vanilla cake is to top it with a simple buttercream frosting. For a classic vanilla buttercream frosting, simply cream together 1 cup of butter and 4 cups of powdered sugar. Then, add 1 teaspoon of vanilla extract, as well as 2-3 tablespoons of milk or cream to thin out the frosting. Spread this over the cooled cake, and enjoy!
You can also add a few tablespoons of cocoa powder to the batter for a chocolate-flavored cake. Or, you can top the cake with a simple chocolate glaze for a delicious chocolatey finish.
If you’re feeling creative, you can even add a few tablespoons of freshly grated coconut to the batter for a delicious coconut flavor. Or, you can top the cake with a simple coconut cream frosting for a tropical twist.
No matter what variation you choose to make, this vanilla cake recipe Kerala style is sure to be a hit. So, give it a try today and enjoy a delicious and moist vanilla cake that is perfect for any occasion.
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