Vegan Lemon Cake Recipe - Easy And Delicious

April 05, 2023 Post a Comment

Italian Lemon Chicken Recipe New Idea Food from www.newideafood.com.au

If you’re vegan or looking for a vegan-friendly dessert, this vegan lemon cake might be the perfect fit for you. This vegan lemon cake recipe is super easy and requires minimal effort to make. Plus, it’s packed full of flavor and makes a delicious and refreshing dessert. The lemon flavor is a great twist on a classic cake recipe, and it’s sure to be a hit with family and friends. So, if you’re looking for a delicious vegan dessert, this vegan lemon cake is a great option.

Ingredients

To make this vegan lemon cake, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup vegan butter, softened
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- ¾ cup almond milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- Powdered sugar for garnish (optional)

Instructions

Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with vegan butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add in the lemon zest, lemon juice, almond milk, vanilla extract, and lemon extract, and mix until well combined.

Gradually add in the dry ingredients, stirring until just combined. Pour the cake batter into the prepared cake pan and spread evenly. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before removing from the pan. Once cooled, sprinkle with powdered sugar, if desired. Enjoy your vegan lemon cake!

Nutrition

This vegan lemon cake serves 8 people and each serving contains the following nutrition facts:

- Calories: 298 kcal
- Total Fat: 12.6g
- Saturated Fat: 7.3g
- Trans Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 263mg
- Total Carbohydrates: 43.7g
- Dietary Fiber: 1.1g
- Total Sugars: 22.4g
- Protein: 3.4g

Tips and Tricks

If you want to make this vegan lemon cake even more flavorful and delicious, here are a few tips and tricks:

- Use freshly squeezed lemon juice for the best flavor.
- For an extra zing, top the cake with a lemon glaze or lemon curd.
- If you want a lighter cake, you can substitute the all-purpose flour for whole wheat pastry flour.
- Add a little bit of vegan cream cheese to the cake batter to add a nice tangy flavor.
- If you don’t have lemon extract, you can substitute with orange extract.
- If you prefer a sweeter cake, you can increase the sugar to 1 ½ cups.

Conclusion

This vegan lemon cake is a great option for vegans and those looking for a light and refreshing dessert. It’s super easy to make and requires minimal effort. Plus, it’s packed full of flavor and makes a delicious and refreshing dessert. So, if you’re looking for a delicious vegan dessert, this vegan lemon cake is a great option. Give it a try and enjoy!