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Victoria Sponge Cake - The Classic British Cake

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The Ultimate Victoria Sponge Baking with Aimee.
The Ultimate Victoria Sponge Baking with Aimee. from bakingwithaimee.com




Victoria sponge cake is a traditional British cake that is light and fluffy. It is made with just a few simple ingredients and can be enjoyed as a snack or dessert. The cake is typically filled with a layer of raspberry jam and whipped cream, but you can use any jam or cream filling you like. This classic cake is easy to make and always a crowd-pleaser.

Ingredients

  • 225g (8oz) butter, softened
  • 225g (8oz) caster sugar
  • 4 eggs, beaten
  • 225g (8oz) self-raising flour
  • 2 tablespoons milk
  • 2 tablespoons raspberry jam
  • 1 tablespoon icing sugar, to decorate

Instructions

1. Preheat the oven to 180°C/350°F/Gas Mark 4.

2. Grease and line two 20cm (8in) round cake tins.

3. Cream the butter and sugar together until pale and fluffy.

4. Beat in the eggs, a little at a time, until combined.

5. Sift in the flour and fold into the mixture until just combined.

6. Add the milk and stir until smooth.

7. Divide the mixture between the tins and spread evenly.

8. Bake in the preheated oven for 20-25 minutes, or until golden and a skewer inserted into the centre comes out clean.

9. Leave to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.

10. To assemble the cake, spread the jam over one of the sponges. Whip the cream and spread over the jam. Place the second sponge on top and sprinkle with icing sugar.

Nutrition

Victoria sponge cake is a delicious treat but should be enjoyed in moderation. Each slice of the cake contains approximately:

  • Calories: 456 kcal
  • Carbohydrates: 46.3 g
  • Protein: 7.3 g
  • Fat: 28.1 g
  • Fibre: 0.7 g
  • Sugar: 22.7 g
  • Sodium: 0.2 g

Victoria sponge cake is a delicious treat, but it should be enjoyed in moderation. The cake is high in calories and fat, so try to enjoy as a special treat rather than an everyday snack. It also contains a significant amount of sugar, so it is best to enjoy it as part of a balanced diet.

Victoria sponge cake is a classic British cake that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can whip up this delicious cake in no time. Whether you fill it with raspberry jam and cream or something else, it's sure to be a hit. So why not give it a try this weekend?


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