Watermelon Cake Recipe Jello
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Ingredients
If you’re looking for a unique and delicious dessert, this watermelon cake recipe is sure to please! This cake is made with a combination of jello, sweetened condensed milk, and fresh watermelon, making it a light and refreshing treat that’s perfect for summer. To make this cake, you will need: two 3-ounce packages of jello mix (any flavor), one can of sweetened condensed milk, one cup of boiling water, one large fresh watermelon, and one 9-inch round cake pan.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the cake pan with butter or cooking spray, then set aside. In a medium bowl, combine the jello mix and boiling water and stir until the jello is completely dissolved. Add the sweetened condensed milk and mix until everything is well combined. Pour the jello mixture into the cake pan and spread evenly. Place the cake pan in the preheated oven and bake for 15 minutes. Once the cake is finished baking, remove from the oven and set aside to cool.
While the cake is cooling, cut the watermelon into round slices about 1/2 inch thick. Place the watermelon slices around the circumference of the cake pan and press gently to create a cake-like shape. Place the cake in the refrigerator and chill for at least two hours. Once the cake is chilled, carefully remove the pan and transfer the cake to a serving platter. Slice the cake into wedges and serve.
Nutrition
This watermelon cake recipe is a great way to satisfy your sweet tooth while keeping things light and healthy. Each serving of this cake contains approximately 200 calories, 5 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber and vitamin C. It’s important to note that this cake does contain a significant amount of sugar, so it’s best enjoyed in moderation.
Tips and Tricks
For best results, make sure to use a fresh and ripe watermelon. A ripe watermelon will be sweet and juicy and will help to give the cake a delicious flavor. If you’re looking for extra sweetness, you can top the cake with a sprinkle of powdered sugar. If you’re feeling adventurous, you can also try adding some fresh fruit to the top of the cake. For example, adding thinly sliced strawberries or blueberries to the top of the cake will give it a beautiful, colorful look.
Serving Suggestions
This watermelon cake is the perfect summer dessert. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for an extra special treat. This cake also makes a wonderful addition to any summer party or BBQ. Serve it up with some fresh fruit and a pitcher of ice cold lemonade for a light and refreshing dessert.
Conclusion
This watermelon cake recipe is sure to be a hit with family and friends. It’s easy to make and uses simple ingredients that you probably already have in your pantry. Not only is this cake delicious, but it’s also light and refreshing, making it the perfect summertime treat. Give this recipe a try the next time you’re looking for a unique and tasty dessert!
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