White Cake Recipe With Self-Rising Flour

April 26, 2023 Post a Comment

Kristen's Goodies Paula Deen's Lemon Cake from kristensgoodies.blogspot.com

Ingredients

This white cake recipe with self-rising flour is truly delicious, and is easy to make. It's a great cake to make for a birthday or any other special occasion. To make this delicious cake you will need:

1/2 cup butter, at room temperature
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups self-rising flour
1 cup milk

Instructions

Now that you have all the ingredients ready, it's time to start baking! To make this delicious white cake with self-rising flour, start by preheating your oven to 375 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and mix until combined. In a separate bowl, sift together the self-rising flour and the milk. Add this to the butter mixture and mix until just combined. Do not over mix.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This white cake is a great treat to share with family and friends. It's light and fluffy, and is just the right amount of sweetness. It's also a great way to get a little bit of extra nutrition into your diet. One serving of this cake (one slice) contains:

Calories: 298
Fat: 12.4g
Carbohydrates: 39.4g
Protein: 4.7g
Fiber: 0.7g
Sodium: 591mg

This white cake is a great way to indulge your sweet tooth without overindulging. It's light, fluffy, and full of flavor. This recipe is easy to make and is a great way to celebrate any special occasion.

This cake is also a great way to get a little bit of nutrition into your diet. It contains protein, carbs, and a little bit of fat, which can help keep you feeling full and satisfied. The self-rising flour also adds a nice amount of fiber, which can help keep your digestive system running smoothly.

This white cake is a great treat to share with family and friends. It's light and fluffy, and is just the right amount of sweetness. And with the added nutrition from the self-rising flour, it's a great way to indulge without overindulging.