White Sheet Cake With Buttermilk
White sheet cake with buttermilk is a classic dessert that never goes out of style. It's moist, fluffy, and absolutely delicious. It's perfect for a birthday party or potluck, or just for a treat on a lazy afternoon. Plus, it's incredibly easy to make. Here's the recipe for this delicious dessert.
Ingredients
For the white sheet cake, you'll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) butter, melted
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
To make the sheet cake, preheat the oven to 350°F. Grease a 9x13-inch baking pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three separate batches, alternating with the buttermilk. Beat until just combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before serving. Enjoy!
Nutrition
One serving of white sheet cake with buttermilk (1/12 of the cake) contains approximately:
- 250 calories
- 13g fat
- 35g carbohydrates
- 2g protein
- 1.5g fiber
- 115mg sodium
This cake is a delicious and decadent treat, and it's surprisingly easy to make. It's sure to be a hit at any gathering, or just for a special treat. The buttermilk adds a tangy flavor that really sets it apart from other sheet cakes. Give this recipe a try, and you'll be sure to love it!
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