Whole Foods Vegan Chocolate Cake Recipe
Ingredients
If you’re looking for a delicious vegan chocolate cake recipe, this one is sure to please! This recipe uses whole food ingredients to make a delicious, moist, and flavorful vegan chocolate cake. It’s easy to make and sure to be a hit at any party or gathering. Here’s what you’ll need to make this yummy vegan dessert:
- 1 ½ cups all-purpose flour
- 1 cup organic cane sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup vegan buttermilk
- ½ cup vegan butter, melted
- 2 teaspoons vanilla extract
- ¼ cup vegan chocolate chips, melted
Instructions
Preheat the oven to 350°F and lightly grease an 8-inch round cake pan with non-dairy butter. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the vegan buttermilk, melted vegan butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the melted chocolate chips. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake has finished baking, allow it to cool for 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before frosting. To make the frosting, mix together one cup of vegan cream cheese, one cup of vegan butter, and one teaspoon of vanilla extract. Gradually add in one to two cups of powdered sugar until you reach your desired consistency. Spread the frosting onto the cooled cake and enjoy!
Nutrition
This delicious vegan chocolate cake is a great treat and provides a good source of protein, carbs, and healthy fats. One slice of this cake provides approximately 200 calories, 5 grams of protein, 32 grams of carbohydrates, and 9 grams of fat. It also provides 2 grams of dietary fiber and 10 grams of sugar.
This vegan cake is a great way to enjoy a sweet treat without the guilt. It’s made with whole food ingredients and is a healthier alternative to traditional cakes. You can enjoy a slice knowing that it’s free of animal products and packed with nutrition. So next time you’re craving something sweet, give this vegan chocolate cake a try!
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