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William Sonoma Bunny Cake Recipe

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Easter Cheese and Crudites Board • Freutcake
Easter Cheese and Crudites Board • Freutcake from www.freutcake.com




If you love the idea of making a cake with a cute and cuddly bunny on top, then this William Sonoma Bunny Cake Recipe is the perfect one for you! This recipe is not only beautiful to look at but also incredibly delicious. The combination of the moist, fluffy cake, the creamy frosting, and the chocolate bunny ears will have your family and friends coming back for more. This cake is easy to make and the finished product looks like it came from a professional bakery. So, if you're looking for a showstopping cake for your next event, this bunny cake is the perfect choice!

Ingredients

  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 cup of heavy cream
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • White cake decorations
  • 4-6 ounces of semi-sweet chocolate for the ears

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, beating well after each addition. Stir in vanilla.
  3. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Beat until just combined.
  4. Stir in the chocolate chips and walnuts. Divide the batter evenly between the prepared cake pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
  6. To make the frosting, beat the heavy cream until stiff peaks form. Gradually add the confectioners' sugar while continuing to beat until the frosting is light and fluffy. Add the vanilla and beat until combined.
  7. Spread the frosting onto the cooled cakes. Place the cakes on a serving platter.
  8. Melt the chocolate chips in a double boiler. Dip the bottom of one cake in the melted chocolate. Place the cake on the serving platter. Place the other cake on top, pressing down slightly.
  9. Melt the chocolate for the ears in a double boiler. Dip the end of a cake decoration into the melted chocolate and place on the side of the cake. Repeat with the other cake decorations to create the bunny ears.
  10. Serve and enjoy!

Nutrition



This William Sonoma Bunny Cake Recipe yields around 12 servings. Each slice contains approximately 465 calories, 20 grams of fat, 64 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of protein, and 139 milligrams of sodium. It is important to note that the nutritional values may vary slightly based on the exact ingredients used.

If you're looking for a healthier version of this recipe, you can substitute the butter for a butter substitute and the heavy cream for a non-dairy alternative. You can also reduce the amount of sugar and use a sugar substitute. Additionally, you can use whole wheat flour instead of all-purpose flour and reduce the amount of chocolate chips used.

This recipe is also a great choice for those who are watching their sugar intake. You can reduce the amount of sugar in the cake and frosting, or you can use a sugar substitute. You can also reduce the amount of chocolate chips used in the cake.

Tips



When making this William Sonoma Bunny Cake Recipe, there are a few tips to keep in mind. Make sure that the butter is softened to room temperature prior to creaming it with the sugar. This will ensure that the cake will be light and fluffy. Additionally, make sure that you sift the dry ingredients together before adding them to the creamed mixture. This will help to avoid lumps in the batter. Lastly, make sure to check the cakes for doneness prior to removing them from the oven. A toothpick inserted into the center should come out clean.

When making the frosting, make sure to beat the heavy cream until it forms stiff peaks. This will ensure that the frosting is light and fluffy. Also, make sure to slowly add the confectioners' sugar while continuing to beat the mixture. Lastly, make sure that the cakes have completely cooled before frosting them.

When decorating the cake, make sure to melt the chocolate chips in a double boiler. This will ensure that the chocolate doesn’t burn. Also, make sure to dip the cake decorations into the melted chocolate prior to placing them on the side of the cake. Lastly, make sure to refrigerate the cake after decorating it. This will help to keep the cake fresh and the decorations intact.

This William Sonoma Bunny Cake Recipe is sure to be a hit at any event. Not only is it beautiful to look at, but it's also incredibly delicious. So, if you're looking for a showstopping cake for your next event, this bunny cake is the perfect choice!

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