World War Ii Cake Recipes
The World War II era was a time of great hardship for many people around the world. During this period, rationing of food was a necessity for most, and this included ingredients for baking. However, despite the lack of ingredients, creative bakers were able to come up with delicious cake recipes that used what little was available to them. Here are some of the most popular World War II cake recipes that you can make at home.
Carrot Cake
Carrot cake is a classic cake that was popular during World War II. It was a great way to use up carrots that were grown in the garden. The cake is still popular today, and it is a great way to get some extra vitamins into your diet.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 cups grated carrots
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9"x13" baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the carrots, sugar, oil, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Nutrition:
This recipe makes approximately 16 servings, and each serving contains approximately 285 calories, 15 grams of fat, 36 grams of carbohydrates, and 2 grams of protein.
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