10 Inch Carrot Cake Recipe
Carrot cakes have been a popular dessert for many years, and it’s easy to understand why. Carrot cakes have a delicious flavor, a moist and tender texture, and are loaded with carrots, nuts, and spices. This 10 inch carrot cake recipe is the perfect treat for any occasion and will definitely satisfy your sweet tooth. This recipe is easy to make and can be served with a variety of toppings and frostings. So, get ready to whip up a delicious carrot cake that will have your taste buds jumping for joy!
Ingredients
For this 10 inch carrot cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 1 cup vegetable oil, 4 eggs, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 2 cups grated carrots, and ½ cup chopped walnuts.
Instructions
To make this 10 inch carrot cake, start by preheating your oven to 350 degrees Fahrenheit. Next, lightly grease and flour a 10 inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat together the oil, eggs, sugar, and vanilla until light and fluffy. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and chopped walnuts. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before frosting.
Frosting
For the frosting, you will need the following ingredients: 8 ounces of cream cheese, ½ cup butter, 2 cups confectioners' sugar, 1 teaspoon vanilla extract, and 1 tablespoon of milk. In a medium bowl, beat together the cream cheese and butter until creamy. Slowly add the confectioners' sugar, one cup at a time, and beat until incorporated. Add the vanilla extract and milk and beat for an additional minute. Spread the frosting over the cooled cake and serve.
Serving Suggestions
This 10 inch carrot cake can be served as is, or with a variety of toppings and garnishes. Topping ideas include chopped walnuts, shredded coconut, dried cranberries, chopped dates, and diced pineapple. For a more decadent treat, you can also add a drizzle of caramel or melted chocolate. This cake is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage
This 10 inch carrot cake can be stored at room temperature for up to three days. For best results, store the cake in an airtight container or covered with plastic wrap. The cake can also be frozen for up to two months. To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy the cake, let it thaw in the refrigerator overnight.
Nutrition
This 10 inch carrot cake is full of flavor, but it’s also high in calories and fat. One slice of this cake contains approximately 300 calories and 17 grams of fat. If you’re looking for a healthier alternative, you can use low-fat cream cheese and reduced-fat butter to reduce the fat and calorie content. You can also reduce the sugar content by using sugar substitutes.
Conclusion
This 10 inch carrot cake is a delicious treat that is sure to please. It has a moist and tender texture, and is loaded with carrots, nuts, and spices. This cake is easy to make and can be served with a variety of toppings and frostings. So, if you’re looking for a delicious dessert that everyone will love, give this 10 inch carrot cake recipe a try!
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