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12 Delicious Wedding Cake Recipes

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Modern Blue And Gold Lace Wedding Cake
Modern Blue And Gold Lace Wedding Cake from www.cakecentral.com




Wedding cakes are a special part of the celebration. Whether you are looking for something traditional or something modern, these 12 delicious wedding cake recipes will help you create the perfect cake for your special day. From light and airy meringue cakes to decadent chocolate cakes, there is something here for everyone. Read on to find out which one is right for you.

1. Vanilla Wedding Cake



This classic vanilla wedding cake is moist and fluffy, and perfect for the couple who wants a traditional wedding cake. It can be dressed up with fresh flowers or decorations of your choice.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract.
  4. Alternately add dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
  5. Divide batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool in pans for 10 minutes before turning out onto cooling racks.
  7. Frost with your favorite frosting.

Nutrition:


Serving Size: 1 slice (1/12 of cake)
Calories: 315
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 73mg
Sodium: 247mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugar: 27g
Protein: 4g

2. Chocolate Wedding Cake



This classic chocolate wedding cake is rich and moist, and perfect for the couple who wants a decadent cake to celebrate their special day. It can be dressed up with fresh flowers or decorations of your choice.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract.
  4. Alternately add dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
  5. Divide batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool in pans for 10 minutes before turning out onto cooling racks.
  7. Frost with your favorite frosting.

Nutrition:


Serving Size: 1 slice (1/12 of cake)
Calories: 360
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 73mg
Sodium: 249mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Sugar: 28g
Protein: 4g

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