12 Inch Square Sponge Cake Recipe Uk
Ingredients
To make this delicious 12-inch square sponge cake, you'll need the following ingredients:
- 250g unsalted butter, softened
- 250g caster sugar
- 4 medium eggs
- 250g self-raising flour
- 2 teaspoons vanilla extract
- 3 tablespoons of milk
- 1 teaspoon of baking powder
- 50g of icing sugar
- Jam of your choice
- Decorations, such as fresh fruit or edible flowers
Instructions
This 12-inch square sponge cake is easy to make, and you'll have it ready to enjoy in no time! Preheat your oven to 180°C/160°C fan/Gas Mark 4, and line a 12-inch square cake tin with greaseproof paper. Now, you'll need to cream the butter and sugar together in a bowl until light and fluffy.
In a separate bowl, whisk together the eggs, vanilla extract and milk. Gradually add this mixture to the creamed butter and sugar, stirring continuously until everything is well combined. Finally, sift the flour and baking powder into the bowl, and mix until everything is combined.
Pour the cake batter into the prepared tin, and bake in the preheated oven for 30-35 minutes, until the cake is golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
To decorate, sift the icing sugar into a bowl and stir in enough water to make a thick icing. Spread the icing over the top of the cooled cake, then use a palette knife to create a swirled pattern. Finally, spread the jam of your choice over the icing, and decorate with fresh fruit or edible flowers.
Nutrition
This 12-inch square sponge cake is a delicious treat for special occasions, but it does contain a fair amount of sugar and fat. Each slice of cake contains around 320 calories, 10g of fat, and 25g of sugar. However, it is a source of carbohydrates and protein, so it can help to provide energy and keep you feeling fuller for longer.
If you're looking for a healthier alternative, why not try making the cake with reduced-fat spread instead of butter? You can also reduce the amount of sugar used, or replace it with a sugar alternative such as honey or maple syrup. Finally, you could use a combination of wholemeal and white self-raising flour for a more nutritious cake.
No matter how you choose to make this 12-inch square sponge cake, it's sure to be enjoyed by everyone!
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