14 Inch Square Cake Recipe
Are you looking for a dessert recipe that will impress your guests? Look no further than this delicious 14 inch square cake recipe! An impressive dessert for any occasion, this cake is sure to be a hit. From the moist, dense texture to the sweet, creamy filling, this cake is sure to please everyone at the table. Plus, the simple instructions make it easy to whip up in no time. So, get your oven ready and let's get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 14 inch square cake pan with butter or non-stick cooking spray and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the oil, eggs, buttermilk, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, stir in the chopped nuts and dried fruits. Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a baking rack to cool completely.
Frosting
For the frosting, you have a few options. You can use a store-bought frosting, or you can make your own. To make a simple homemade frosting, beat together 1/2 cup softened butter with 2 cups powdered sugar and 1 teaspoon vanilla extract. Add a few tablespoons of milk or cream if needed to reach the desired consistency. Spread the frosting over the cooled cake and enjoy!
Serving
Serve this delicious 14 inch square cake as a show-stopping dessert for any occasion. It's perfect for birthdays, holidays, or just to satisfy a sweet tooth. You can even make mini versions of this cake and serve them as individual desserts. No matter how you serve it, this cake is sure to be a hit!
Nutrition
This 14 inch square cake is full of delicious flavor, but it does have its drawbacks nutritionally. One slice of cake contains approximately 250 calories, 14 grams of fat, 4 grams of saturated fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and other vitamins and minerals.
Storage
If you're not serving the cake right away, it can be stored in an airtight container in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap, place it in an airtight container, and freeze for up to 3 months. To thaw, place the container in the refrigerator overnight.
Tips and Tricks
To make this 14 inch square cake even more impressive, try decorating it with edible flowers, fresh fruit, or even chocolate curls. You can also try different flavor combinations such as chocolate cake with strawberry filling, or lemon cake with blueberry filling. The possibilities are endless!
Conclusion
This 14 inch square cake recipe is the perfect dessert to make for any occasion. From the moist, dense texture to the sweet and creamy filling, this cake is sure to be a hit. Plus, the simple instructions make it easy to whip up in no time. So, preheat the oven and let's get baking!
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