1930 Cookie Butter Cake Recipe
Introducing the 1930 Cookie Butter Cake
This delicious 1930 Cookie Butter Cake is the perfect combination of creamy cookie butter and rich cake. This recipe is a timeless classic that has been passed down for generations, and it is sure to be a hit with your family and friends. Whether you are looking for a special dessert to serve at a family gathering or simply want to indulge in a sweet treat, the 1930 Cookie Butter Cake is sure to satisfy your cravings. This classic cake has a rich, creamy texture and a buttery flavor that will have everyone asking for seconds. Serve this delicious cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream for an extra special dessert.
Ingredients
For the cake, you will need:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup cookie butter
For the frosting, you will need:
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1/4 cup cookie butter
Instructions
To make the cake, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, stirring well after each addition. Stir in the vanilla extract, milk and cookie butter. In a separate bowl, sift together the flour, baking powder and salt. Gradually stir the dry ingredients into the wet mixture until the batter is smooth. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the frosting, cream together the butter and confectioners' sugar until light and fluffy. Beat in the vanilla extract, milk and cookie butter. Spread the frosting onto the cooled cake and serve.
Nutrition
This delicious 1930 Cookie Butter Cake is the perfect combination of creamy cookie butter and rich cake. One slice of this cake contains 308 calories, 14.8 grams of fat, 3.9 grams of saturated fat, 41.8 grams of carbohydrates, 1.5 grams of fiber, 30.2 grams of sugar, and 4.3 grams of protein. This cake is a great option for those looking for a sweet treat without the guilt.
Conclusion
This 1930 Cookie Butter Cake is sure to be a hit with your family and friends. This classic cake has a rich, creamy texture and a buttery flavor that will have everyone asking for seconds. Serve this delicious cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream for an extra special dessert. This cake is a great option for those looking for a sweet treat without the guilt. So, what are you waiting for? Get baking and enjoy this classic 1930 Cookie Butter Cake!
Post a Comment for "1930 Cookie Butter Cake Recipe"