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2 Egg Cake Recipes From Scratch

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I Like To See My Recipes When I Grocery Shop Snickerdoodle Cake
I Like To See My Recipes When I Grocery Shop Snickerdoodle Cake from tracimaglebyrecipes.blogspot.com




Cake is a classic dessert enjoyed by people of all ages. Whether it’s for a birthday, anniversary, or just for a treat, a cake is a great way to celebrate. But baking from scratch can be intimidating, especially for beginners. That’s why we’ve put together two easy cake recipes that only require two eggs. Both recipes are sure to please, so you can’t go wrong with either one.

Vanilla Cake Recipe

Ingredients

  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together eggs, sugar, butter and vanilla.
  3. In a separate bowl, sift together flour, baking powder, and salt.
  4. Alternately add the dry ingredients and milk to the egg mixture, stirring until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition


This recipe makes 10 servings. Each serving contains about 228 calories, 9.7g fat, 33.3g carbohydrates, 2.3g fiber, and 4.5g protein.

Chocolate Cake Recipe

Ingredients

  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together eggs and melted butter.
  3. Add in the sugar, cocoa powder, baking soda, salt and vanilla extract, and stir until well combined.
  4. Add in the flour and milk, stirring until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition


This recipe makes 10 servings. Each serving contains about 230 calories, 10.3g fat, 33.3g carbohydrates, 2.2g fiber, and 4.1g protein.

Whether you choose to make a vanilla or chocolate cake, you’re sure to have a delicious dessert that everyone will love. And since both recipes only require two eggs, you won’t have to go out of your way to make them. So the next time you’re looking for a sweet treat, give one of these two egg cakes a try!

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