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6 Inch Sponge Wedding Cake Recipe

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Delicious Cake Bases Loven Cake
Delicious Cake Bases Loven Cake from lovencake.co.uk




Making your own wedding cake can be a daunting task, but with this simple recipe, you can create a delicious 6-inch sponge wedding cake with ease. This recipe is ideal for a 3-layer wedding cake or a single-layer cake. With just a few basic ingredients, you'll be able to make a scrumptious sponge cake that's perfect for your special day!

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Preheat your oven to 350°F and grease three 6-inch round cake pans. In a large bowl, beat together the eggs and sugar until light and fluffy. Add in the flour, baking powder, oil, milk, vanilla extract, and salt. Beat until the ingredients are fully mixed together and the batter is thick and creamy.

Divide the batter evenly among the three pans and bake for 25 minutes. Once the cakes have cooled slightly, remove them from the pans and allow them to cool completely on wire cooling racks. Once cooled, use a serrated knife to level the tops of the cakes if needed.

To assemble the cake, place one layer of cake on a plate or cake stand. Spread a thin layer of your favorite frosting on top. Place the second layer of cake on top of the first layer and spread another layer of frosting. Place the third layer of cake on top and spread a final layer of frosting. Smooth the frosting with a spatula or cake smoother and decorate as desired.

Nutrition

Each serving of this 6 inch sponge wedding cake contains approximately 233 calories, 11.5 grams of fat, 28 grams of carbohydrates, 2.5 grams of protein, and 0.5 grams of dietary fiber. This cake is a good source of vitamin A, calcium, and iron. Enjoy!

Tips for a Perfect Sponge Wedding Cake

Here are some tips to help ensure your 6 inch sponge wedding cake is a success:

  • Make sure to use room temperature ingredients when making the cake batter.
  • Be sure to grease the cake pans well before pouring in the batter.
  • Check the cakes for doneness after 25 minutes by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cakes are done.
  • Allow the cakes to cool completely before assembling.
  • Use a serrated knife to level the tops of the cakes if needed.
  • Use a cake smoother to get a smooth, even layer of frosting on the cake.
  • Keep the cake refrigerated until you're ready to serve it.

Serving Suggestions

This 6 inch sponge wedding cake is the perfect dessert for your special day. Serve the cake with a scoop of your favorite ice cream and a sprinkle of fresh fruit for a delicious treat. Or, dress up the cake with a drizzle of chocolate sauce and a dollop of whipped cream. The possibilities are endless!

Conclusion

This 6 inch sponge wedding cake recipe is easy to follow and yields a delicious cake perfect for any occasion. With just a few simple ingredients, you'll be able to create a beautiful and tasty cake that is sure to impress. Whether you're making a 3-layer cake or a single-layer cake, this recipe has got you covered!


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