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7 Delicious Easter Cakes To Bake This Holiday

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Easter is a wonderful holiday full of joy, celebration, and of course, delicious treats. If you’re looking to make something special for the occasion, then why not bake a delicious Easter cake? Easter cakes come in all shapes and sizes, from traditional carrot cakes to decadent chocolate cakes. Whether you’re a seasoned baker or just starting out, these seven recipes will help you create the perfect Easter cake for your family.

1. Lemon-Blueberry Layer Cake

This beautiful lemon-blueberry layer cake is the perfect way to celebrate Easter. With a light and fluffy lemon cake base and a sweet, tart blueberry filling, this cake is sure to be a crowd-pleaser. To make the cake, you’ll need all-purpose flour, baking powder, sugar, eggs, butter, lemon zest, and lemon juice. For the blueberry filling, you’ll need fresh or frozen blueberries, sugar, and cornstarch.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup butter, melted
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour and baking powder. In a separate bowl, beat together the sugar, eggs, melted butter, lemon zest, and lemon juice until light and fluffy.
  3. Gradually add the flour mixture to the egg mixture and beat until combined. Divide the batter evenly between the prepared cake pans and spread it out evenly.
  4. Bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
  5. Meanwhile, make the blueberry filling. In a medium saucepan, combine the blueberries, sugar, and cornstarch over medium-high heat.
  6. Cook, stirring frequently, until the mixture begins to bubble and thicken. Remove from heat and let cool.
  7. To assemble the cake, place one of the cake layers on a serving plate. Spread the blueberry filling over the cake layer and top with the second layer.
  8. Serve the cake at room temperature or chilled.

Nutrition

This cake contains approximately 360 calories per serving. It is high in sugar and carbohydrates, and contains moderate amounts of fat and protein. It is also a good source of calcium and vitamin C.

2. Carrot Cake with Cream Cheese Frosting

Carrot cake is a classic for Easter, and this one is sure to be a hit. With a moist, flavorful carrot cake base and a creamy cream cheese frosting, this cake is sure to be a crowd favorite. To make the cake, you’ll need all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, vegetable oil, brown sugar, carrot, and walnuts. For the cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, and vanilla extract.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 cups grated carrot
  • 1/2 cup chopped walnuts
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat together the eggs, oil, brown sugar, carrot, and walnuts until well combined.
  4. Gradually add the flour mixture to the egg mixture and beat until combined. Divide the batter evenly between the prepared cake pans and spread it out evenly.
  5. Bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
  6. Meanwhile, make the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until light and fluffy.
  7. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and beat until combined.
  8. To assemble the cake, place one of the cake layers on a serving plate. Spread the cream cheese frosting over the cake layer and top with the second layer.
  9. Serve the cake at room temperature or chilled.

Nutrition

This cake contains approximately 520 calories per serving. It is high in sugar and carbohydrates, and contains moderate amounts of fat and protein. It is also a good source of calcium, vitamin A, and vitamin C.

3. Chocolate-Cherry Cake

This decadent chocolate-cherry cake is the perfect way to indulge this Easter. With a rich, fudgy chocolate cake base and a sweet, tart cherry filling, this cake is sure to satisfy any sweet tooth. To make the cake, you’ll need all-purpose flour, cocoa powder, baking powder, salt, eggs, butter, sugar, and cherry preserves.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 cup cherry preserves

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat together the eggs, melted butter, and sugar until light and fluffy.
  4. Gradually add the flour mixture to the egg mixture and beat until combined. Divide the batter evenly between the prepared cake pans and spread it out evenly.
  5. Bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
  6. To assemble the cake, place one of the cake layers on a serving plate. Spread the cherry preserves over the cake layer and top with the second layer.
  7. Serve the cake at room temperature or chilled.

Nutrition

This cake contains approximately 350 calories per serving. It is high in sugar and carbohydrates, and contains moderate amounts of fat and protein. It is also a good source of calcium and vitamin C.

These seven Easter cakes are a great way to celebrate the holiday. Whether you’re looking for a classic carrot cake or a decadent chocolate-cherry cake, these recipes will help you create the perfect dessert for your family. Give one of these recipes a try this Easter and enjoy a delicious cake!


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