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9 Inch Deep Sponge Cake Recipe

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Chocolate Victoria Sponge Cake Easy British Recipe by Flawless Food
Chocolate Victoria Sponge Cake Easy British Recipe by Flawless Food from flawlessfood.co.uk

Ingredients

If you are looking for a delicious, fluffy and moist sponge cake recipe, then this 9 inch deep sponge cake recipe is the one for you. To make this tasty cake, you will need the following ingredients:

  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs, beaten
  • 175g self-raising flour
  • 2 teaspoons of baking powder
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of cocoa powder, sifted

Instructions

This 9 inch deep sponge cake recipe is super easy to make. Simply follow the steps below and you’ll have yourself a delicious cake in no time:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). Grease and line a 9 inch round cake tin.
  2. In a large bowl, cream together the butter and the caster sugar until the mixture is light and fluffy.
  3. Gradually add the beaten eggs, self-raising flour, baking powder, milk and vanilla extract. Beat until all the ingredients are fully combined.
  4. Divide the batter into two separate bowls. To one bowl, add the cocoa powder and fold it into the batter until combined.
  5. Spoon the plain batter into the cake tin, followed by the cocoa batter. Gently swirl the two batters together with a knife to create a marbled effect.
  6. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  7. Leave to cool for 10 minutes before turning out onto a wire rack to cool further.

Nutrition

This 9 inch deep sponge cake is a delicious treat that is perfect for any occasion. Each serving contains the following nutrients:

  • Calories: 459kcal
  • Fat: 24g
  • Carbohydrates: 55g
  • Protein: 5g
  • Fibre: 1g
  • Sugar: 38g
  • Salt: 0.7g

This 9 inch deep sponge cake is a great way to indulge your sweet tooth without feeling guilty. It is a great dessert for any occasion and can be easily customised to your preference. You can add different flavours or fillings such as jam, cream or custard. You could even top it with a chocolate ganache or buttercream frosting. This cake would make a great addition to any afternoon tea, birthday party or special occasion. So, what are you waiting for? Get baking!


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