All Recipes Wedding Cake: A Delicious Treat For Every Occasion

May 19, 2023 Post a Comment

My Grandson's Disney Christening Cake from www.cakecentral.com

Ingredients

If you’re looking for the perfect wedding cake recipe, look no further! This All Recipes wedding cake is sure to be a hit at any wedding reception. To make this delicious cake, you’ll need the following ingredients:

2 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
2 cups white sugar
5 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Now that you’ve gathered all the necessary ingredients, it’s time to get started on the all-important All Recipes wedding cake. Here’s what you’ll need to do:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans.
In a medium bowl, combine the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk.
Divide the batter between the prepared pans. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This All Recipes wedding cake is both delicious and nutritious. Each serving contains the following nutrition information:

Calories: 486
Total Fat: 22.3g
Cholesterol: 97mg
Sodium: 204mg
Total Carbohydrates: 65.3g
Protein: 5.4g

Variations

If you’re looking to spice up your All Recipes wedding cake, there are several easy variations you can make. For example, you can add different types of nuts, such as almonds or pecans, to the cake batter. You can also add different types of fruits, such as blueberries or strawberries, to the batter. Or, you can top the cake with a delicious cream cheese frosting.

Storage

As with any type of cake, it’s important to store the All Recipes wedding cake properly so that it stays fresh and delicious. The cake should be stored in an airtight container at room temperature for up to three days. If you’d like to store the cake for a longer period of time, it can be stored in the refrigerator for up to five days.

Serving

When it’s time to serve the cake, there are a few things to keep in mind. First, be sure to let the cake cool completely before cutting it. This will help to ensure that the cake slices come out clean and even. It’s also important to be careful when serving the cake. Use a sharp knife to make clean, even slices, and don’t forget to put a plate beneath the cake when slicing it, as the cake can be crumbly.

Conclusion

If you’re looking for the perfect wedding cake recipe, look no further than this All Recipes wedding cake. Not only is it delicious, but it’s also easy to make, and can be varied in countless ways to suit any taste. With a few simple tips and tricks, you’ll be able to make a wedding cake that’s sure to be a hit.