Almond Butter Cake Recipe Singapore

May 12, 2023 Post a Comment

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If you’re looking for a delicious and unique cake recipe that’s sure to impress, look no further than this Almond Butter Cake from Singapore. This decadent cake is moist, buttery and full of almond flavor. It’s perfect for any occasion and can be easily adapted for any dietary needs.

Ingredients

For this Almond Butter Cake Recipe, you’ll need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 ½ cups white sugar - 2 eggs - 1 teaspoon almond extract - 1 cup buttermilk - ½ cup almond butter

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. 3. In a large bowl, cream together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond extract. 4. Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined. 5. Heat the almond butter in the microwave for about 30 seconds, or until it is melted and smooth. Gently fold the almond butter into the cake batter. 6. Pour the batter into the prepared pan and spread it out evenly. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This Almond Butter Cake is a delicious treat that won’t ruin your diet. Each slice contains: - Calories: 391 - Fat: 22g - Carbs: 45g - Protein: 6g - Sodium: 166mg - Fiber: 2g - Sugars: 28g

Serving Suggestions

This Almond Butter Cake is delicious served as-is, but it can also be topped with fresh strawberries or peaches for a sweet and tart flavor. For a richer dessert, top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage

Once the cake has cooled completely, it can be stored in an airtight container at room temperature for up to three days. Alternatively, you can wrap it tightly in plastic wrap and freeze it for up to three months.

Variations

If you’re looking for a gluten-free version of this Almond Butter Cake, simply replace the all-purpose flour with a gluten-free baking mix. You can also add 1 cup of chopped almonds for a crunchy texture.

Tips for Success

Be sure to use softened, not melted, butter for this recipe. If your butter is too soft, it will make the cake too dense. When mixing the batter, be sure not to overmix; otherwise, the cake will be tough.

Conclusion

This Almond Butter Cake Recipe is sure to be a hit with your family and friends. It’s moist, buttery, and full of almond flavor. With its simple ingredients and easy instructions, it’s a great recipe for any occasion. Give it a try today, and you won’t be disappointed!