Almond Flour Butter Cake Recipe
Ingredients:
This almond flour butter cake recipe is a delicious and easy treat that anyone can make. To make the cake, you will need the following ingredients: 4 tablespoons of butter, 1 cup of almond flour, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of ground cinnamon, 1/4 cup of honey, 1/4 cup of light brown sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract.
Instructions:
To begin, preheat your oven to 350°F and lightly grease an 8-inch round cake pan. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, and cinnamon. In a separate bowl, cream together the butter, honey, and light brown sugar until light and fluffy. Add the eggs and mix until combined. Add the vanilla and almond extracts, and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition:
This almond flour butter cake recipe is a great way to enjoy a delicious dessert without feeling guilty. One slice of this cake contains approximately 256 calories, 10.8 grams of fat, 30.2 grams of carbohydrates, and 5.8 grams of protein. It is also a good source of dietary fiber and iron.
Tips and Tricks:
When making this almond flour butter cake recipe, it is important to use fresh and high-quality ingredients for the best results. If you do not have almond flour, you can use the same amount of all-purpose flour instead. You can also use unsalted butter instead of salted butter if desired.
If you want to give this almond flour butter cake a little something extra, you can add nuts, dried fruit, or chocolate chips to the batter. You can also top the cake with a simple glaze or frosting if desired.
Storage:
Once the cake has cooled, it can be stored in an airtight container at room temperature for up to three days. If you wish to keep the cake for longer, you can store it in the refrigerator for up to five days. You can also freeze the cake for up to three months.
Serving Suggestions:
This almond flour butter cake is perfect for any occasion. It can be served as-is, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of tea or coffee.
Conclusion:
This almond flour butter cake recipe is a delicious and easy treat that anyone can make. It is a great way to enjoy a tasty dessert without feeling guilty. This cake is perfect for any occasion and pairs well with a cup of tea or coffee. Give it a try and enjoy!
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