Alton Brown's Carrot Cake Recipe From Food Network
Introduction
Carrot cake is a classic dessert that is loved by many. It is the perfect combination of sweet and spicy, and can be enjoyed in a variety of ways. And if you're looking for a delicious and easy-to-make carrot cake recipe, then look no further than Alton Brown's Carrot Cake Recipe from Food Network. Alton Brown is a renowned chef and cookbook author, and his recipes are always sure to please.
This recipe is a twist on the classic carrot cake, and it is sure to be a hit with your family and friends. In this recipe, Alton Brown adds a few extra ingredients to elevate the flavor of the cake. Plus, he adds a delicious cream cheese frosting to top it off. So if you're looking for an amazing carrot cake recipe, then this is the one for you.
Ingredients
For the cake, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, 1 teaspoon of salt, 1 cup of vegetable oil, 1 cup of granulated sugar, 1 cup of light brown sugar, 4 large eggs, and 2 cups of grated carrots. For the frosting, you will need 8 ounces of cream cheese, 1/2 cup of butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Then, grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. In a large bowl, beat together the oil, both sugars, and eggs until they are light and fluffy. Then, slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, fold in the grated carrots.
Divide the batter into the two prepared cake pans and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely. While the cakes are cooling, make the frosting. In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, vanilla, and salt until light and fluffy. Once the cakes are completely cool, frost the layers and decorate as desired.
Serving and Storage
This carrot cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. It can also be stored in the freezer for up to 3 months. To thaw the cake, transfer it to the refrigerator overnight.
Nutrition
One slice of this carrot cake contains approximately 431 calories, 20 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains 3 grams of fiber and 31 grams of sugar. This cake is a great option for those looking for a sweet treat that is still relatively healthy.
Conclusion
Alton Brown's Carrot Cake Recipe from Food Network is a delicious and easy-to-make twist on the classic carrot cake. With a few extra ingredients and a delicious cream cheese frosting, this cake is sure to be a hit with your family and friends. Plus, it is relatively healthy, so you can enjoy it without feeling guilty. So next time you are in the mood for a sweet treat, give this recipe a try.
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