Amazing Birthday Cake Recipes

May 07, 2023 Post a Comment

Fireball Flame Design Birthday Cake. Cake, Amazing cakes, Icing recipe from www.pinterest.com

Chocolate Cake with Peanut Butter Frosting

This deliciously moist chocolate cake is topped with a creamy peanut butter frosting for a classic birthday cake that’s sure to please. With a few simple ingredients and a few minutes of your time, you’ll have a delightful birthday cake ready for your loved one.

Ingredients:

1/2 cup butter, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup peanut butter
1/4 cup butter, softened
3 cups powdered sugar
1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a large bowl cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Stir in the vanilla.

3. In a separate bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, stirring until just combined.

4. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before turning out onto a serving plate.

5. For the frosting, combine the peanut butter, butter, and powdered sugar in a medium bowl. Beat until light and fluffy. Gradually add the milk and beat until smooth. Spread the frosting over the top and sides of the cooled cake.

Nutrition:

Serving Size: 1 slice (1/12 of cake)

Calories: 449

Total Fat: 17 g

Saturated Fat: 8 g

Cholesterol: 60 mg

Sodium: 249 mg

Total Carbohydrate: 66 g

Dietary Fiber: 2 g

Sugar: 45 g

Protein: 7 g

Strawberry Cake

This light and fluffy strawberry cake is the perfect treat for your special someone’s birthday. The combination of fresh strawberries and sweet cream cheese frosting is sure to be a hit.

Ingredients:

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup mashed fresh strawberries
1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a large bowl cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Stir in the vanilla.

3. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, stirring until just combined. Gently fold in the mashed strawberries.

5. For the frosting, combine the butter, cream cheese, and powdered sugar in a medium bowl. Beat until light and fluffy. Gradually add the milk and beat until smooth. Spread the frosting over the top and sides of the cooled cake.

Nutrition:

Serving Size: 1 slice (1/12 of cake)

Calories: 425

Total Fat: 18 g

Saturated Fat: 11 g

Cholesterol: 70 mg

Sodium: 306 mg

Total Carbohydrate: 59 g

Dietary Fiber: 1 g

Sugar: 40 g

Protein: 5 g

Caramel Apple Cake

This caramel apple cake is the perfect fall birthday cake. The combination of sweet apples, cinnamon, and salted caramel is sure to make any birthday special.

Ingredients:

1/2 cup butter, softened
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup buttermilk
2 cups peeled and chopped apples
1/2 cup salted caramel sauce
1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a large bowl cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Stir in the vanilla.

3. In a separate bowl whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, stirring until just combined. Gently fold in the chopped apples.