Angel Food Cake Recipe Without Cream Of Tartar
Ingredients
For this delicious, light and airy angel food cake you will need: 1 ½ cups of sifted cake flour, 1 ½ cups of superfine sugar, ¼ teaspoon of salt, 12 large egg whites, 1 teaspoon of vanilla extract, ¾ teaspoon of cream of tartar, and 1 ½ tablespoons of freshly squeezed lemon juice.
Instructions
Begin by preheating your oven to 350°F and preparing your pan. Grease a 10-inch tube pan and dust it with flour. To ensure even baking, make sure to dust the sides as well. Sift the cake flour, sugar, and salt together three times and set aside.
In a large bowl with an electric mixer, beat the egg whites on low speed until frothy. Add the vanilla extract, cream of tartar, and lemon juice and beat on medium speed until soft peaks form. Gradually add the sugar and continue beating until the mixture forms stiff peaks.
Carefully fold in the sifted flour mixture and pour the batter into the prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before turning out onto a serving platter.
Nutrition
This angel food cake is a delicious and light dessert. With a serving size of 1/12 of the cake, each slice contains approximately 170 calories, 1 gram of fat, 34 grams of carbohydrates, and 4 grams of protein. It is also high in vitamin A, iron, and calcium.
Tips and Tricks
To ensure success with this recipe, make sure to use fresh eggs and beat the egg whites until stiff peaks form. Also, make sure to sift the dry ingredients multiple times to avoid clumps in the batter. For an added layer of flavor, try adding a teaspoon of almond extract or a tablespoon of orange or lemon zest to the batter.
If you don’t have a tube pan, you can also use two 9-inch round cake pans. Prepare the pans in the same way and divide the batter evenly between them. Reduce the baking time to 25 to 30 minutes and check for doneness with a toothpick.
Serving Suggestions
This angel food cake is perfect for any occasion. Serve as-is for a light and airy dessert, or top with fresh berries and a dollop of whipped cream for a special treat. It can also be served as a breakfast cake or with a scoop of your favorite ice cream.
Variations
This angel food cake can also be made with a few variations. For a chocolate version, try replacing half the cake flour with cocoa powder and adding a tablespoon of espresso powder to the batter. For a fruity version, fold in ¾ cup of chopped strawberries or raspberries to the batter before baking.
Storage
Angel food cake can be stored in an airtight container at room temperature for up to 5 days. To freeze, wrap the cooled cake tightly in plastic wrap and place in an airtight container for up to 3 months.
Conclusion
This angel food cake recipe without cream of tartar is a delicious and light dessert. With a few simple ingredients and a few easy techniques, you can create a beautiful and flavorful cake that will impress your guests. Serve as-is or with your favorite toppings for a sweet treat any time of the year.
Post a Comment for "Angel Food Cake Recipe Without Cream Of Tartar"