Angel Layer Cake Recipe Bbc
Are you looking for a heavenly cake to treat your family and friends? Look no further than this delicious angel layer cake recipe from BBC. This delightful cake is moist and fluffy with a light, heavenly flavor. It’s perfect for any special occasion or just to enjoy a sweet treat.
Ingredients
This angel layer cake requires a few simple ingredients. You’ll need:
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of heavy cream
Instructions
Making this angel layer cake is easy. Here’s how to get started:
- Preheat the oven to 350°F.
- Cream together the butter and sugar in a large mixing bowl.
- Add the eggs, one at a time, mixing until combined. Add the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the buttermilk.
- Once all of the ingredients are combined, pour the batter into two greased 9-inch cake pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Once the cake is done baking, let it cool for 10 minutes before removing from the pans.
- To assemble the cake, place one of the cooled cake layers onto a plate. Spread a generous layer of heavy cream over the top of the cake. Place the other cake layer on top and spread more cream over the top of the cake.
- Enjoy your angel layer cake!
Nutrition
This angel layer cake is a delicious treat, but it is also high in calories and fat. Each slice of cake contains:
- 340 calories
- 17 g of fat
- 43 g of carbohydrates
- 3 g of protein
This cake is best enjoyed in moderation. Enjoy it as a special treat or split a slice with a friend. You can also use low-fat ingredients to reduce the fat and calorie content of the cake.
Overall, this angel layer cake recipe from the BBC is a delicious and easy-to-make dessert. It’s perfect for any special occasion or just to enjoy a sweet treat. With a few simple ingredients and a bit of time, you can have a heavenly cake that everyone will enjoy.
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