Anna Olson Recipes - Delicious Cake

May 31, 2023 Post a Comment

D'Artagnan Bars Anna Olson from iwanttocookthat.blogspot.com

If you're looking for a delicious cake recipe, then Anna Olson's recipes are the way to go! This Canadian pastry chef and TV host is known for her amazing baking skills, and her cake recipes are no exception. Whether it's a classic vanilla cake, a moist chocolate cake, or a unique combination, Anna Olson's recipes are sure to please. In this article, we'll be looking at one of Anna Olson's most popular cake recipes - a classic vanilla sponge cake. So, let's get started!

Ingredients

To make this classic vanilla sponge cake, you'll need the following ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup milk

Instructions

Now that you have all the ingredients, it's time to start baking. Here's what you need to do:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the vanilla extract and eggs one at a time, beating well after each addition.
Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Once cool, you can frost the cakes with your favorite frosting.

Nutrition

This classic vanilla sponge cake is a delicious and satisfying treat, but it's not the healthiest. Not to worry though - you can easily make some adjustments to make it a bit healthier. Here's a breakdown of the nutrition information for one slice of cake (based on 16 slices per cake):

Calories: 327
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 92mg
Sodium: 146mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 27g
Protein: 5g

If you're looking for a healthier alternative, you can try using whole wheat flour instead of all-purpose flour, or reducing the sugar and butter. You can also try substituting some of the sugar with honey or maple syrup.

Serving Suggestions

This classic vanilla sponge cake is perfect for any occasion - from birthday parties to family gatherings. It can be served as-is, or with your favorite frosting and toppings. You can also try adding some fruit or nuts to the batter for a unique twist.

If you're looking for a simple and delicious cake recipe, then Anna Olson's classic vanilla sponge cake is a great option. With just a few ingredients and a few simple steps, you can have a delicious cake ready in no time. So, grab your ingredients and get baking!