Apple Cinnamon Cake Recipe From Scratch
If you are looking for a delicious dessert to serve your family and friends, then this Apple Cinnamon Cake is the perfect choice. This classic cake is made from scratch and is sure to be a hit at any gathering. It is light and fluffy, with a hint of cinnamon and sweet apples that make it the perfect addition to any meal. The best part is that it is surprisingly easy to make!
Ingredients
For this Apple Cinnamon Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 large apples, peeled and diced
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch baking pan and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the milk, apples, walnuts, and raisins until all of the ingredients are evenly distributed. Pour the batter into the prepared baking pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before serving. Sprinkle some powdered sugar on top, if desired. Enjoy!
Nutrition
This Apple Cinnamon Cake recipe is surprisingly nutritious! Each serving contains approximately:
- 290 calories
- 12g fat
- 40g carbohydrates
- 4g protein
- 3g fiber
- 18g sugar
The apples add some extra fiber and vitamins to this cake, making it the perfect treat for any occasion.
Tips and Variations
If you want to make this Apple Cinnamon Cake a bit healthier, you can substitute some of the butter for applesauce. This will reduce the fat content without sacrificing flavor. You can also omit the walnuts and raisins if desired.
You can also play around with the flavors by adding different spices, such as nutmeg, allspice, or even cardamom. For an extra boost of sweetness, you can drizzle some honey or maple syrup over the top of the cake before serving.
You can also use different types of apples for this recipe, such as Granny Smith, Golden Delicious, or even Pink Lady apples. Each type of apple will give the cake a slightly different flavor.
Storage
This Apple Cinnamon Cake can be stored covered in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
This Apple Cinnamon Cake is a classic dessert that is sure to please everyone. It is light and fluffy, with a hint of cinnamon and sweet apples that make it the perfect addition to any meal. It is surprisingly easy to make and is also surprisingly nutritious. Whether you are looking for a delicious dessert for a special occasion or just a tasty treat for your family, this Apple Cinnamon Cake is sure to hit the spot. Enjoy!
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