Apple Coffee Cake With Crumble Topping Recipe
Ingredients
This apple coffee cake with crumble topping recipe is easy to make, and the combination of apples and cinnamon will have your kitchen smelling like a cozy fall day. In order to make the cake, you will need the following ingredients:
- 1/2 cup (1 stick) of butter, softened
- 3/4 cup of light brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of sour cream
- 3 cups of peeled, diced apples (about 4-5 medium apples)
- 1/2 cup of light brown sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter, melted
Instructions
Preheat your oven to 350°F. Grease and lightly flour a 9-inch square cake pan. In a large bowl, cream together the butter and 3/4 cup of light brown sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract, and mix until combined. In a separate bowl, whisk together the 1 1/2 cups of flour, baking powder, baking soda, nutmeg, 1/4 teaspoon of cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the sour cream until combined. Spread the batter into the prepared cake pan.
In a medium bowl, mix together 1/2 cup of light brown sugar, 1/3 cup of flour, 1/4 teaspoon of cinnamon, and melted butter until it resembles a crumbly mixture. Sprinkle the mixture over the cake batter. Top with the diced apples. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before serving.
Nutrition
This apple coffee cake is a delicious treat that can be enjoyed any time of the year. Each serving of this cake is approximately 270 calories. It has 15 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. This cake also contains 3 grams of dietary fiber, which is important for healthy digestion. In addition, the apples provide you with vitamin C, calcium, and iron.
This apple coffee cake is a great way to enjoy a sweet treat while still getting some nutritional benefits. The apples and cinnamon add a delicious flavor to the cake, and the crumble topping gives it a delightful crunch. This cake is sure to be a hit at any gathering!
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