Asian Crab Cake Recipe
Introduction
If you're looking for an exciting and flavorful way to enjoy crab, this Asian-style crab cake recipe is a great option. This mouth-watering dish features a unique blend of spices and flavors that will tantalize your taste buds and have your guests begging for more! The combination of fresh crabmeat, garlic, ginger, and scallions creates an amazing flavor profile that will make this recipe a hit with seafood lovers everywhere. Whether you're hosting a dinner party or just looking for a delicious meal to make for yourself, this Asian-style crab cake recipe is sure to please.
Ingredients
To make this Asian-style crab cake recipe, you will need the following ingredients:
- 1 pound of fresh crabmeat
- 2 cloves of garlic, minced
- 1 teaspoon of freshly grated ginger
- 4 scallions, thinly sliced
- 2 tablespoons of mayonnaise
- 2 tablespoons of sesame oil
- ¼ cup of bread crumbs
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 2 tablespoons of fresh cilantro, chopped
- ¼ teaspoon of black pepper
- Salt to taste
- 2 tablespoons of vegetable oil
- 2 tablespoons of fresh lime juice
Instructions
To begin, combine the crabmeat, garlic, ginger, scallions, mayonnaise, sesame oil, breadcrumbs, soy sauce, fish sauce, cilantro, pepper, and salt in a large bowl. Mix everything together until it forms a thick paste. Next, take about 2 tablespoons of the mixture and form into a patty. Place the patty onto a greased baking sheet and repeat with the remaining mixture.
Bake the crab cakes for about 20 minutes, or until golden brown. Once done, remove from the oven and let cool for a few minutes.
In a small skillet, heat the vegetable oil over medium heat. Add the crab cakes and cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with fresh lime juice. Enjoy!
Nutrition
Each serving of this Asian-style crab cake recipe provides approximately 200 calories, 11 grams of fat, 15 grams of carbohydrates, 4 grams of fiber, and 10 grams of protein. This dish is a great source of essential vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and magnesium. Additionally, the crabmeat is a great source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health.
This Asian-style crab cake recipe is a great option for those looking to include more seafood in their diet. It's a delicious and healthy way to enjoy crab, and it's sure to be a hit with seafood lovers everywhere!
Post a Comment for "Asian Crab Cake Recipe"