Autumn Spice Cake Recipe
Ingredients
This delicious autumn spice cake is made with simple ingredients that you can find in your pantry. You will need the following: all-purpose flour (2 cups), baking powder (2 teaspoons), baking soda (1 teaspoon), ground cinnamon (2 teaspoons), nutmeg (1 teaspoon), salt (1 teaspoon), butter (¾ cup), light brown sugar (1 cup), eggs (2), sour cream (¼ cup), and vanilla extract (2 teaspoons).
Instructions
Start by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then add in the sour cream and vanilla extract and mix until combined. Slowly add in the dry ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
You can serve the cake as is, or you can top it with a cream cheese frosting. To make the frosting, beat together 8 ounces of cream cheese, ¼ cup butter, 1 teaspoon vanilla extract, and 2-3 cups confectioners’ sugar until creamy and smooth. Spread over the cooled cake and enjoy!
Nutrition
One slice of this autumn spice cake without frosting contains approximately 288 calories, 9 grams of fat, 47 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber, which is beneficial for digestion and can help keep you feeling full for longer.
This cake is a great treat for the fall season, as the spices make it especially delicious. Enjoy it as an afternoon snack or a special dessert – either way, it’s sure to be a hit!
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