Award Winning Banana Cake Recipe

May 21, 2023 Post a Comment

Soft and Moist Triple Chocolate Cake Recipe Also The Crumbs Please from www.alsothecrumbsplease.com

Are you looking for a delicious cake recipe that will make your family and friends go wow? Then, you have come to the right place! This award-winning banana cake recipe is sure to please everyone! It’s moist, flavorful, and easy to make. So let’s get started and make some delicious banana cake.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas.

Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Finally, stir in the milk until all the ingredients are combined. Pour the batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.

Nutrition

Calories: 216 kcal, Carbohydrates: 34 g, Protein: 3 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 44 mg, Sodium: 223 mg, Potassium: 141 mg, Fiber: 1 g, Sugar: 19 g, Vitamin A: 305 IU, Vitamin C: 2 mg, Calcium: 38 mg, Iron: 1 mg

Serving

This award-winning banana cake recipe makes 12 servings. You can serve it as a dessert or just as a snack. It’s great for any occasion!

Tips

For best results, use very ripe bananas. You can also add a few tablespoons of crushed walnuts or pecans to the batter for some added crunch. You can also add a few tablespoons of cocoa powder for a chocolate banana cake flavor.

For a beautiful presentation, you can spread a layer of whipped cream or cream cheese frosting over the cake. Top with fresh banana slices and a sprinkle of chopped nuts. Enjoy!

Storage

This banana cake can be stored in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator for up to 7 days. It can also be frozen for up to 3 months. To thaw, just let it sit at room temperature for a few hours before serving.

Conclusion

If you’re looking for an amazing and easy banana cake recipe that will wow your family and friends, this award-winning banana cake recipe is sure to please. It’s moist, flavorful, and sure to be a hit. So, what are you waiting for? Let’s get baking!