Baby Bump Cake Recipe

May 10, 2023 Post a Comment

Safari Cakes Decoration Ideas Little Birthday Cakes from www.littlebcakes.com

It doesn’t get any sweeter than this: a Baby Bump Cake! This delicious layered cake is a great way to celebrate a special celebration like a gender reveal party or a baby shower. It is made with a light and fluffy vanilla cake, a creamy vanilla filling, a sweet buttercream frosting, and a white chocolate and sprinkles topping. This cake is sure to be a hit with everyone at the party.

Ingredients

For the Cake:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
1 cup white sugar
1 cup sour cream
4 large eggs
2 teaspoons vanilla extract

For the Filling:

1/2 cup butter, softened
4 cups confectioners’ sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

For the Frosting:

2/3 cup butter, softened
4 cups confectioners’ sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

For the Topping:

6 ounces white chocolate chips
1/2 cup sprinkles

Instructions

Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the oil, sugar, and sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pans.

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans to cool completely.

Filling

In a medium bowl, cream together the butter, confectioners’ sugar, heavy cream, and vanilla extract until light and fluffy. Spread the filling between the two cakes.

Frosting

In a medium bowl, cream together the butter, confectioners’ sugar, heavy cream, and vanilla extract until light and fluffy. Spread the frosting over the top and sides of the cake.

Topping

Melt the white chocolate chips in a double boiler over low heat, stirring until smooth. Spread the melted chocolate over the top of the cake, then sprinkle with the sprinkles.

Nutrition

This Baby Bump Cake is a sweet treat that is sure to please everyone at the party. Each slice contains approximately 730 calories, 36 grams of fat, 97 grams of carbohydrates, and 8 grams of protein.