Banana Cake Recipe – Martha Stewart
Banana cake is a classic dessert that is easy to make, delicious and a crowd pleaser. This recipe from Martha Stewart is sure to be a hit! A moist and fluffy banana cake topped with a creamy cream cheese frosting, this cake is perfect for any occasion. Whether you’re hosting a birthday party, family gathering or just want to treat yourself, this banana cake recipe from Martha Stewart is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 large bananas)
- 1/2 cup buttermilk
- For the cream cheese frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
Instructions
Preparing the Cake
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking soda, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until thoroughly combined. Add the vanilla and mashed bananas, and mix until combined. Add the dry ingredients, alternating with the buttermilk, and mix until just combined. Pour the batter into the prepared pan, and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely. Once cool, use a serrated knife to level the top of the cake, if desired. To prepare the frosting, beat together the butter and cream cheese until light and fluffy. Gradually add the confectioners' sugar and mix until combined. Add the vanilla and mix until incorporated. Spread the frosting evenly over the top and sides of the cake.
Nutrition
This recipe for banana cake serves 12. Each serving contains about 427 calories, 22 grams of fat, 51 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This recipe is high in sugar, so it is best to savor it in moderation. This recipe can be made vegan with a few simple substitutions, such as using vegan butter and plant-based milk. To make it gluten-free, you can substitute gluten-free flour for the all-purpose flour.
Banana cake is a delicious treat that is surprisingly easy to make. With just a few simple ingredients, you can whip up a tasty cake that will have your family and friends coming back for more. This recipe from Martha Stewart is sure to be a hit! So why not give it a try and enjoy a moist and fluffy banana cake topped with a creamy cream cheese frosting?
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