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Banana Cake Without Sugar Recipe

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Incredibly Moist and Easy Carrot Cake Recipe
Incredibly Moist and Easy Carrot Cake Recipe from www.inspiredtaste.net




Do you want something sweet but don't want to add too much sugar? A banana cake without sugar is a great way to satisfy your sweet tooth without the need to add too much sugar. It is a great alternative to the classic banana bread, especially if you want a lighter texture. This banana cake without sugar recipe is easy to make and will give you a delicious and moist treat.

Ingredients

  • 3 ripe bananas
  • 3 eggs
  • 1/2 cup of butter
  • 1/2 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of walnuts (optional)

Instructions

Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.

In a large bowl, mash the bananas with a fork until they are smooth. Add the eggs, butter, honey, and vanilla extract. Beat the mixture until everything is fully combined.

In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. If you are using walnuts, add them to the batter and mix until just combined.

Pour the batter into the prepared pan and spread it out evenly. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool completely before removing it from the pan. Slice and serve.

Nutritional Information

This banana cake without sugar recipe yields 12 servings. Each serving contains the following nutrition:

  • Calories: 200
  • Fat: 8.5g
  • Carbohydrates: 27.5g
  • Fiber: 2g
  • Protein: 4g

This banana cake without sugar is a great way to enjoy something sweet without consuming too much sugar. It is perfect for people who are looking for a healthier alternative to traditional banana bread. The honey gives this cake a subtle sweetness that is not overwhelming. It is a great option for those who are looking for a healthy and delicious way to satisfy their sweet tooth.

This banana cake can be served as is, or you can top it with some fresh fruit or whipped cream. It also tastes great with a scoop of vanilla ice cream or a dollop of yogurt. The possibilities are endless! Enjoy your banana cake without sugar!


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