Banana Pudding Cream Cheese Pound Cake Recipe
Ingredients
This Banana Pudding Cream Cheese Pound Cake recipe calls for several ingredients, including: 3 ripe bananas, 1 box of yellow cake mix, 1 box of instant vanilla pudding mix, 1 cup of vegetable oil, 4 eggs, and 8 ounces of cream cheese. You will also need some vegetable oil for greasing the pan.
For the topping, you will need 2 tablespoons of butter, 1/2 cup of brown sugar, and 1/2 cup of chopped walnuts. You will also need some powdered sugar for dusting the cake.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan with vegetable oil and set aside. In a large bowl, mash the 3 ripe bananas with a fork. Add the box of yellow cake mix, 1 box of instant vanilla pudding mix, 1 cup of vegetable oil, and 4 eggs. Beat with a hand mixer until all the ingredients are blended together. Add the cream cheese and mix until it's completely incorporated.
Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the topping. In a medium saucepan, melt the butter and add the brown sugar and walnuts. Stir until the sugar is dissolved. Once the cake is done baking, remove it from the oven and spread the topping evenly over the top. Let the cake cool completely before serving.
Nutrition
This Banana Pudding Cream Cheese Pound Cake is packed with flavor and nutrition. Each serving contains approximately 290 calories, 15 grams of fat, 35 grams of carbohydrates, 3 grams of fiber, 16 grams of sugar, and 5 grams of protein. It also contains a good amount of vitamin A, vitamin C, calcium, and iron.
This Banana Pudding Cream Cheese Pound Cake is the perfect dessert for any occasion. It's easy to make, tastes delicious, and is sure to be a hit with family and friends. Enjoy!
Post a Comment for "Banana Pudding Cream Cheese Pound Cake Recipe"