Banana Walnut Cake Recipe Singapore
Banana Walnut Cake is one of the most popular cakes in Singapore. This moist, delicious cake is made with bananas, walnuts, and a light, fluffy cake base. It’s a great cake to share with friends or family during special occasions or just for a delicious treat. Plus, it’s relatively easy to make and can be customized with different flavors and toppings to suit your tastes. Here’s a recipe for a classic Banana Walnut Cake that’s sure to be a hit.
Ingredients
- 2 large ripe bananas, mashed
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the mashed bananas, oil, sugar, and eggs until combined.
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before turning out onto a wire rack to cool completely. Serve the cake plain or with a dusting of powdered sugar.
Nutrition
This Banana Walnut Cake has about 250 calories per slice. It is also a good source of fiber, protein, and healthy fats. Additionally, the walnuts add a good amount of omega 3 fatty acids, which are essential for heart health. This cake is a great way to satisfy a sweet tooth without overdoing it on sugar and calories.
Tips and Variations
This cake can be customized with different flavors and toppings. For a more tropical flavor, try adding some shredded coconut or diced pineapple. You can also top the cake with a simple glaze or a cream cheese frosting. If you’d like to make the cake even more indulgent, try adding some chocolate chips or chopped dark chocolate.
If you’d like to make the cake healthier, try using whole wheat flour or almond flour instead of all-purpose flour. You can also use a natural sweetener like honey or maple syrup instead of the brown sugar. You can also substitute the vegetable oil for applesauce or Greek yogurt.
This Banana Walnut Cake is a delicious treat that’s sure to please everyone. It’s a great cake for any special occasion or just for a tasty snack. With a few simple ingredients and just a few minutes of prep time, you can have a delicious cake that’s sure to be a hit.
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