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Basic Cake Recipe For Kids


Meringue Frosting
Meringue Frosting from www.marthastewart.com

Introduction

When it comes to baking, nothing is more fun than baking a cake with your kids. Kids love baking as it is a fun, creative and educational activity that they can do with their parents. Baking is also a great way to teach kids about kitchen safety, measuring and following instructions. This basic cake recipe for kids is a great way to get your kids involved in the kitchen. It’s simple, easy to follow and a great way to teach kids about baking.

Ingredients

This recipe is for a basic vanilla cake. For the cake batter you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1/4 cup of vegetable oil, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk. To make the icing, you will need: 2 cups of powdered sugar, 1/2 cup of butter, 1 1/2 teaspoon of vanilla extract, and 2-3 tablespoons of milk.

Instructions

First, preheat your oven to 350 degrees F. Grease and flour two 8 inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Then, slowly add in the buttermilk and mix until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before transferring to a wire cooling rack.

To make the icing, beat together the butter and powdered sugar until creamy. Add in the vanilla extract and mix. Slowly add in the milk, 1 tablespoon at a time, until desired consistency is reached. To assemble the cake, place one of the cooled cake layers on a plate or cake stand. Spread a layer of the icing on top of the cake. Place the other cake layer on top and spread the icing over the entire cake.

Tips

There are a few tips and tricks that you can use when baking this cake with your kids. First, let your kids help measure the ingredients. This is a great way to teach them about measuring and following instructions. You can also let them help mix the ingredients. This is a great way to teach them about the importance of mixing ingredients properly. Finally, you can let them help spread the icing on the cake. This is a great way to let them be creative and have fun while baking.

Nutrition

This basic cake recipe for kids is a great way to teach your kids about baking and have fun in the kitchen. The cake is made with all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, vanilla extract, and buttermilk. The icing is made with powdered sugar, butter, vanilla extract, and milk. The cake is a great source of protein and carbohydrates. One slice of the cake is approximately 300 calories.

Conclusion

This basic cake recipe for kids is a great way to get your kids involved in the kitchen. It’s easy to make and a great way to teach kids about baking. Kids will love helping to measure the ingredients, mix the batter, and spread the icing. This recipe is a great way to teach kids about kitchen safety, measuring, and following instructions. So, get your kids in the kitchen and have some fun baking together with this basic cake recipe for kids.


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