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Best Dairy Free Cake Recipe

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Amazing Applesauce Cake Vegan & Gluten Free Recipe
Amazing Applesauce Cake Vegan & Gluten Free Recipe from tiaskitchen.com




Are you looking for the best dairy free cake recipe? Look no further! This amazing recipe is sure to make your taste buds sing. Not only is this cake dairy free, it is moist, fluffy, and simply delicious. Whether you are vegan, lactose intolerant, or just trying to cut down on dairy this recipe is a great option. Plus, it won’t take long to make and you’ll have a delicious treat in no time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 1 cup vegan milk (almond, oat, soy, etc.)
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the oil, vegan milk, vinegar, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool before serving.

Nutrition:



This cake is dairy free and vegan, so it is a great option for those who are lactose intolerant or vegan. It is also lower in fat and calories than a traditional cake. One slice has about 206 calories and 10 grams of fat. It also contains about 32 grams of carbohydrates and 3.5 grams of protein.

Tips:



Here are a few tips to help you make the perfect dairy free cake:

  • Make sure you use a vegan milk. Almond milk, oat milk, and soy milk are all great options.
  • Substitute the white sugar with brown sugar or coconut sugar for a slightly different flavor.
  • Substitute the vegetable oil with melted vegan butter or coconut oil.
  • Add a teaspoon of cinnamon or nutmeg for a nice flavor. You can also add a handful of chocolate chips or nuts to the batter.
  • Top the cake with vegan frosting or a simple glaze.


This dairy free cake recipe is sure to be a hit with everyone! It’s moist, fluffy, and absolutely delicious. Plus it’s a great option for those who are lactose intolerant or vegan. So, what are you waiting for? Give this amazing recipe a try and enjoy your delicious dairy free cake!

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